Christmas Fayre Menu

Served from the 1st December 2025 until 24th December 2025.
Parties over 8 require a £5 per person deposit non refundable along with a pre-order of menu choices.

2 courses £26
3 courses £30

Starters 

Roasted tomato & roast garlic soup
served with an artisan roll (v)

Chicken liver parfait,
served with spiced apricot chutney

Crusted hazelnut goats cheese
served with rocket & sun-blushed tomato salad (v) (gf) (n)

Panko breaded brie
served with a cranberry & orange sauce (v) 

Mains

Panzerotti con funghi tortellini 
white wine cream sauce & garlic wild mushrooms (v)

Salmon & dill fishcake
poached hen egg, green vegetables, Hollandaise sauce

Roast crown of turkey
vegetables, roast potatoes & all the trimmings

Chestnut & cranberry roast (ve) (gf) (n)
vegetables, roast potatoes & red wine gravy

Desserts

White chocolate & raspberry meringue roulade
served with raspberry coulis (gf)

Sticky toffee pudding (v)
served with vanilla ice Cream

Christmas pudding (v)
served with Crème Anglaise

Strawberry Eton mess sundae (v)

ALLERGEN INFORMATION

When we prepare food in our kitchens we handle all allergens
including nuts, peanuts and sesame,
so we can’t guarantee our food is 100% allergen free.

Please notify a member of staff of any food allergens or special dietary requirements.

(v) vegetarian | (ve) vegan | (gf) gluten free | (n) contains nuts

The Lemon Tree | VAT Registration No: 436207411